Spicy Grilled Cabbage Wedges

Ingredients for 4 servings

1 small  green cabbage, cut into 8 wedges, keeping stem in place to keep the wedges from falling apart

1/4 cup | 60 mL olive oil

1 tsp sea salt

1 tsp freshly ground black pepper

1 tbsp smoked paprika

1/2 tsp  red pepper flakes

1 clove  garlic, peeled and minced

1 tbsp dijon mustard

1 tbsp fresh flat leaf parsley, finely chopped

1/2 cup | 125 g  pancetta, cubed and cooked until crisp

1/2 cup | 50 g Castello® Traditional Blue Cheese, crumbled


Spicy Grilled Cabbage Wedges


In a large pot of boiling salted water; blanch cabbage wedges just until edges begin to soften; remove from heat, drain, and set aside until ready to grill.      

In a medium bowl combine olive oil, salt, pepper, paprika, red pepper flakes, garlic, mustard, and parsley; whisk until combined. Cover and set aside, or refrigerate until ready to use.

Preheat grill or grill pan to medium-high. Using tongs, place cabbage wedges on the grill and cook until grill marks appear on each side. Place on a serving dish and drizzle with dressing, sprinkle with pancetta and Blue Cheese. 

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