Brunch recipes that will tickle your taste buds

Like the light fresh sprinkling of dew on a meadow in spring, these brunch recipes are refreshing, majestic and certain to leave an impression. From the magic and tasty pairing of Tickler Extra Mature Cheddar cups with bacon and fresh chives to the delectable baked Dutch Baby blending the melt-in-your-mouth velvety seduction of Castello® Double Crème White with the salty tang of smoked salmon, fennel and dill and finally the sharp crunch of Traditional Danish Blue with malt crackers and blueberries with thyme. Your guests will thank you for this flavoursome start to the weekend.

Try these savoury brunch recipes and watch how simple they are to make:

 

 

DUTCH BABY WITH  Double Crème White, SMOKED SALMON AND FENNEL

 

 

 

 

 

 

 

Tickler EXTRA MATURE CHEDDAR CUPS WITH EGGS, BACON AND CHIVES

 

 

 

 

 

 

 

Extra Creamy Danish Blue WITH BLUEBERRIES, THYME AND MALT CRACKERS

 

 

 

 

 

 

 

 

 

Looking for more brunch inspiration?
Check out our collection of delicious brunch recipes

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