Beneath the mild exterior lies a taste sensation waiting to be discovered in this chilli brie. Cut it open and you will notice how chilli flakes burst through the thick, silky interior. Steady notes of sour cream and butter are punctuated by a flicker of heat before melting in a warm, buttery finish.
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Chili (dried red Jalapeno modules), Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture. Suitable for vegetarians.