Castello® Danablu Blue mould cheese

Castello® Danablu

Castello Danablu is a semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste and the crumbly texture makes it both spreadable and sliceable. The surface appears white/slightly yellowish with blue-green mould smoothly spread inside the cheese.

Nutritional Information

Character Blue mould cheese


Castello Blue is served on cheeseboards or on bread, and it also serves as a delicious ingredient in sauces, dressings, salads and many other treats. Serve it with roasted almonds, walnuts and honey. Furthermore Danablu is suitable for grilling.
  • Beef
  • Vegetables
  • Nuts
  • Apples

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Nutritional Information

  • 341
  • 29g Fat
  • 18g Saturated Fat
  • 0-0,5 Carbohydrates
  • 0-0,5 Sugars
  • 20g Proteins
  • 3,3g Salt