Castello® Double Crème White White mold cheese

Castello® Double Crème White

Castello® Double Crème is a mild, soft cheese with a creamy texture. The taste is complex but clean, with a combination of butter, cream, and saltiness. Unlike other soft cheeses, it matures from the inside out to ensure a velvety texture every time. To get the full taste experience, take Castello® Double Crème cheese out of the fridge one hour before serving.  

Character White mold cheese


Fresh hazelnuts, grilled asparagus, peaches, chilled Gewürztraminer wine, cappuccino
  • Nuts
  • Vegetables
  • Fruits
  • Wine

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