Castello Extra Creamy Danish Blue Cheese was inspired by Roquefort cheese. It is made using homogenized cow's milk, which contributes to its strong bite, while the cream in the milk provides the perfect balance for its sharp flavor. The cheese has a fine, nutty, blue mold aroma, with hints of marzipan and a soft bitterness of sourdough. Its extra creamy texture provides indulgence in favorite recipes or when enjoyed as a dessert.
Ingredients: Pasteurized cheese milk (milk and cream), Salt, Lactic acid culture, Rennet, Blue mould culture, Maturing culture