Castello Edam Cheese is a pleasantly mild and creamy cheese with a slightly nutty, buttery flavor. With its relatively low-fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture firmer. The cheese is perfectly cut and ready to enjoy immediately.
Ingredients: Pasteurized Part-Skim Milk, Salt, Culture, Microbial Rennet, Annatto