1. Combine the red cabbage, beets, salt and vinegar in a bowl and stir very well to tenderize the vegetables slightly.
2. Combine the honey, mustard, horseradish, cream, vinegar, cranberries, oil and pepper in a mini-chopper and chop until you have a smooth dressing, then combine with the red cabbage and beets.
3. Finally, stir in the diced apples, pomegranate seeds and cilantro.