1. Mash the bananas with a fork. With a whisk, combine the banana with the rest of the ingredients until smooth.
2. Melt 2 teaspoons of the butter in a frying pan over high heat, without browning. Add 4 ladles of batter (approx. 3½ tbsp each).
3. Cook the pancakes for about 2 min. on each side, then remove from the pan and keep warm in the oven at 210°F – conventional oven. Repeat the process with the remaining butter and batter.
4. Top the pancakes with fresh berries and acacia honey.
You can make the pancakes ahead of time. Before serving, warm them up for about 4 min. at 480°F – conventional oven.