Pommes Anna with Extra Creamy Danish Blue Cheese

Ingredients for 4 servings

2.2 pounds waxy potatoes, washed, peeled, very thinly sliced and patted dry
2/3 cup butter, melted                                            
1/3 cup Castello® Extra Creamy Danish Blue cheese, cut into 1/2-inch cubes
Salt and freshly ground black pepper, to taste

Pommes Anna with Extra Creamy Danish Blue Cheese


Preheat oven to 425ºF. Generously grease the bottom of an ovenproof pan or baking dish with 2 tablespoons of melted butter.

In a medium saucepan over medium-low heat, add remaining butter and Danish Blue cheese cubes. Stir until cheese melts.

Arrange potato slices in the pan overlapping each other, brushing with butter/cheese mixture. Season with salt and pepper as you go. Cover with greaseproof paper or lid and bake for 45 minutes to an hour. Test with a skewer to see if potatoes are tender.

At this point, serve immediately or refrigerate until ready to use. If preparing in advance, turn pommes out of the pan and with a sharp knife, cut into desired pieces. Warm in a 325ºF oven for 10 to 15 minutes.

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