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Salad with beets, apples and dill

Salad with beets, apples and dill

A vibrant summer salad - our recipe for Salad with beetroot, apple and dill brings a tangy bite to your table. Sweet and crunchy beetroots, crisp and juicy apples, salty capers, lots of tart lemon juice and a helping of cool dill and creme fraiche form a nicely balanced salad - perfect for fatty fish and meats.

45 min 4 persons
Earthy Herby (Fresh)

ingredients

Dill dressing

  • 8¾ ounces sour cream 18%
  • 2 tbsp finely chopped fresh dill sprigs
  • 1½ tsp freshly squeezed lemon juice
  • ½ tsp coarse salt
  • freshly ground pepper
  • 2 beetroots
  • 1 apple
  • ¾ cup fresh dill sprigs
  • 1½ tsp freshly squeezed lemon juice
  • ½ tsp coarse salt
  • freshly ground pepper

preparation

1. Combine the creme fraiche with dill, lemon juice, salt and pepper.

2. Cover and refrigerate the dressing until serving. Season to taste.

3. Peel the beets and core the apple.

4. Thinly slice the beets and apple, using a mandolin slicer if you have one, and combine with half the dill, the chopped capers, oil, vinegar, salt and pepper.