Easter EntertainingDive into our Easter food collection and celebrate Easter in style
Reinventing Easter Classics
Here are our favorite Easter menu suggestions to help you create a fun holiday meal that everyone can enjoy!
Deviled eggs is a classic on the Easter table. They are hard-boiled eggs cut in half, and usually filled with the egg's yolk mixed with other ingredients such as mayonnaise and mustard. The eggs are incredibly easy to make and they taste great with a piece of toasted rye bread. If you’re in the mood for experi-menting try creating your own fillings or try this recipe with Creamy Blue filling served on spinach salad.
This braided Easter bread is impressive on any Easter table. In this savory version we stuffed it with herbs and cheddar to maximize flavor – in the middle we added a golden Easter Egg.
Puff pastry pies
This open faced puff pastry pies are simple but full of flavor. Serve on a platter and delight your Easter guests! GET RECIPE