A fresh, sharp aroma with a hint of sweet floral notes. it has a rich and piquant flavour with a sweet and dry taste due to the sheep milk. The consistency is creamy and spreadable with softspots in the cheese.
PairingsFresh stone baked Italian bread, red grapes, black cherries, figs, red meat, full-bodied red wine. To get the full taste experience, we recommend taking Castello out of the fridge an hour before serving.
- Red Grapes
19g Saturated Fat
Made with pasteurised milk (cows' milk and sheep's milk)