Castello® Creamy Blue(2)
Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before
– ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the
creamiest of coatings behind. Just try stopping at one bite.
First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue.
Silver medal winner at the International Cheese Awards 2015.
PairingsToasted rye bread, crisp and slightly sour green vegetables, citrus fruits, butter roasted walnuts, a hoppy bitter beer
- Baked Potato
- Citrus Fruit
1779 kJ Energy
27g Saturated Fat
Made with pasteurised milk.