Castello® Aged Havarti
Something happens when you age this mild, slightly tangy Danish Havarti. Its softness
thickens, becomes crumbly. Flavours gather like handfuls of crushed almonds and
hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised
onions, subtly satisfying.
Matured for 12 months in Denmark, to a traditional recipe dating back to 1952.
Silver medal winner at the 2015 Global Cheese Awards.
- Red Wine
23 Saturated Fat