Castello® Brie Cheese with Garlic and Black Pepper 125g

• Fresh
• Aromatic
• Round
• Milky

This Brie with Garlic & Pepper will leave you with a wonderfully balanced taste sensation and a light cheese aftertaste.

• Dense
• Soft middle
• Soft rind

Castello Brie with Garlic & Pepper has a soft rind, a smooth texture and a middle filled with spices. It is best served after being left out in room temperature for a little while or baked, making the middle creamy and oozy. This sophisticated sensation is sure to make you reach for another bite. 

3 out of 6.Balanced.

This brie is sure to leave every guest around your table with an indulgently fresh sensation. 

• Creatively crafted in Denmark from fresh cow's milk and cream
• Cheese curds are made according to traditional methods in large open vat
• Expertly blended with garlic & pepper flakes
• To keep its mild characteristic flavour and soft texture over time, the maturation process is stopped when the cheese is at its best
• It is then packed in sealed packaging and heat treated enabling the cheese to stay fresh for a long travel and storage time

• Cut in thin wedges and eat it on its own
• Bake it until the middle is runny and dip in with breadsticks or crackers
• Enjoy a slice on bread or crackers
• Pick a pairing and have it as an indulgent snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Try it in one of our recipes!

This is your best choice when you are looking for a delicious baked brie flavour. Pop it in an oven and watch the middle get oozy and soft, elevating its mild delicious flavour.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• This Castello Brie can be baked and fried - it will keep its shape very well
• Thanks to the unique way in which this cheese is produced and packaged, it can stay out of the fridge for several hours. So you can easily bring it out to a picnic or take it on a hike without worrying about it going bad.

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