Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind. Just try stopping at one bite. First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue. Silver medal winner at the International Cheese Awards 2015.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Pasteurized Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture.