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Castello® Creamy Blue

Castello® Creamy Blue

about

Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind. Just try stopping at one bite. First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue. Silver medal winner at the International Cheese Awards 2015.

Castello® Creamy Blue

pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Pinot Gris
Cabernet Sauvignon
IPA
Plum
Butter Roasted Walnuts
Salad

Nutritional information

Ingredients: Pasteurized Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture

1779 KJ 431 KCAL Energy
42 G Fat
27 G Saturated fat
<0.5 G Carbohydrates
<0.5 G Sugar
13 G Protein
1.6 G Salt
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