A soft, mild cheese with a hint of fruit and slightly salty undertones. The nice golden surface comes from a special red yeast and white mould cultures. A particular combination of ripening and mould cultures gives Castello Golden the slightly acidic and fruity surface. Castello Golden is creamy, buttery and slightly salty. The taste becomes more mellow and aromatic and surface whiter as the cheese matures. Castello Golden is an integral part of any good cheeseboard. It can be enjoyed on bread or crackers and can also be used in delicious sauces or even in soups.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Salt, Lactic acid culture, Rennet (microbial), Sodium nitrate, Calcium Chloride, Red smear culture