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Castello® Golden

Castello® Golden

about

A soft, mild cheese with a hint of fruit and slightly salty undertones. The nice golden surface comes from a special red yeast and white mould cultures. A particular combination of ripening and mould cultures gives Castello Golden the slightly acidic and fruity surface. Castello Golden is creamy, buttery and slightly salty. The taste becomes more mellow and aromatic and surface whiter as the cheese matures. Castello Golden is an integral part of any good cheeseboard. It can be enjoyed on bread or crackers and can also be used in delicious sauces or even in soups.

Castello® Golden

pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Riesling from Alsace
Port Wine
Muscat Wine Jelly
Roasted Almonds

Nutritional information

Ingredients: Milk, Salt, Lactic acid culture, Rennet (microbial), Sodium nitrate, Calcium Chloride, Red smear culture

1508 KJ 364 KCAL Energy
30 G Fat
19 G Saturated fat
<0.5 G Carbohydrates
<0.5 G Sugar
22 G Protein
1.6 G Salt
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