Vigorous, rounded and aromatic with a sweet, nutty aftertaste. As the cheese matures, the taste becomes stronger and the consistency softer. Castello® Höhlenkäse Classic is matured 35 meters underground in the Mønsted Limestone Mines in Denmark.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Salt, Lactic acid culture, Rennet (microbial), Sodium nitrate, Calcium Chloride, Red smear culture