A creamy cheese made from a blend of two types of milk: cow and goats'. Each kind of milk has its own individual personality traits, bringing unique contributions to the cheese through its flavor, texture and aroma. The cow's milk sweetness is enhanced by the distinctive tart taste of goats' milk that easily distinguishes it from other cheeses.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Goat milk, Cream, Salt, Lactic acid culture, Rennet (microbial), White mould cul-ture