- 1 red-skinned apple, cut into very thin wedges (approx. 175 g)
- 3 tbsp (45 mL) liquid honey
- 2 tsp (10 mL) white balsamic vinegar
- 3 tbsp (45 mL) raisins
- 50 g Castello Aged Havarti, cut into small pieces
Castello Aged Havarti with Marinated Apples
Coarse, crisp bread.
Fold the apple wedges into the vinegar when cutting them out. Add honey and raisins and marinate the apples for approx. 15 minutes.
Remove apples and raisins from the marinade. Serve them with cheese wedges and crisp bread of your choice.