- 2 tsp (10 mL) olive oil
- 150 g fresh, mixed mushrooms, whole, halved and sliced
- ¼ tsp (1 mL) salt
- 2 tbsp (30 mL) basil pesto
- 50 g Castello Aged Havarti, cut into small pieces
- Ciabatta bread
Castello Aged Havarti with Sautéed Mushrooms
Castello Aged Havarti with Sautéed Mushrooms
Ingredients
2 servings
Preparation
Heat the oil in a frying pan. Sauté the mushrooms for 2-3 minutes. Sprinkle with salt and combine pesto with the mushrooms. Season to taste.
Serve the warm mushrooms together with cheese and toasted bread.
