1. Remove the Castello Blue and Castello Aged Havarti (or another semi-hard Castello cheese of your choice) from refrigerator approx. 1 hour before serving.
2. Later on, remove the Castello Pineapple Cream Cheese from the refrigerator approx. 15 minutes before serving.
3. Place the blueberries in a small bowl.
4. Slice the figs and place on a small serving plate.
5. Place walnuts in a bowl and drizzle with some syrup.
Serve the cheeseboard with crackers on the side.