Sometimes taking risks pays off, big time – our recipe for cheddar ravioli reinvents an Italian classic with a unique approach to flavour and consistency. Placed on a base of rich cheddar cheese, a bouquet of prosciutto, fresh tomatoes and rocket salad presents a delicate starter that wraps your palate in an smooth wave.
1. Take a slice of Castello Extra Mature Cheddar and layer it with diced tomato, basil and Prosciutto ham.
2. Top with another slice of cheddar, drizzle with olive oil and season with black pepper.