Cheese Dip from delicious cheese leftovers

6 servings
  • 50 g Castello® Alps Selection Hirten or other hard cheese
  • 50 g Castello® Danablu 50 + or other blue cheese
  • 100 g soft cheese, such as salad cheese in block or cream cheese
  • 2 tablespoons whipping cream 38%
  • 1 teaspoon snaps
Cheese Dip – from delicious cheese leftovers


Allow the cheeses to come to room temperature. Cut the hard cheese into small pieces. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator. 

Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. Can also be used as a spread in sandwich. 

The dip can be made with many different kinds of cheeses.