- 1.5 tbsp. oil
- 3 tbsp. popcorn
- 15-20 g Castello® Extra Mature Cheddar
- 2 tsp. smoked paprika
- 4 sprigs thyme
Add oil and popcorn to a pan and put on the lid. Turn to medium heat and wait for the corn to pop. Once the kernels have finished popping, pour the popcorn into a bowl. Add salt, thyme leaves and smoked paprika. Gently turn and add grated Extra Mature Cheddar cheddar and stir again until the popcorn is covered in the cheddar and spices.
Microwave popcorn can also be used, just be aware if they are pre-salted, in which case, merely add smoked paprika, thyme and cheddar when mixing.