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Blue Cheese dip with root vegetables

Blue Cheese dip with root vegetables

Always being a great wingman – our blue cheese dip recipe will offer delicious support to almost everything. Celery stalks, carrot sticks, bread, crackers and of course chicken wings are bound to perform much better with the backup of this creamy and intense Danablu Cheese Dip. Give it a try.

1 serving
Cheesy Vegetable

ingredients

  • 2 g parsnip
  • 2 beetroots
  • 125 g Castello® Danablu
  • 4 tbsp creme fraiche
  • 10 tsp mayonnaise
  • salt
  • pepper

preparation

1. Slice the root vegetables thinly, sprinkle with oil and salt and bake at 170°c for 30-40 minutes

2. Mix Danablu, crème fraiche and mayonnaise

3. Season with salt and pepper

tips & tricks

Serve with fresh vegetables or crisps!