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Italian stecca bread with garlic and Aged Havarti

Italian stecca bread with garlic and Aged Havarti

Easy to make, a pleasure to eat - our recipe for Italian Stecca Bread with with garlic and cheese will set off your appetite while the bread is in the oven. Fill your kitchen with the lovely smells of freshly baked bread, garlic and warm cheese - and please your palate with intense garlic flavours and nutty aged havarti.

1 serving
Garlic/Onionish Cheesy

ingredients

  • approx. 550 - 600 g wheat flour
  • 5 dl water
  • 20 g yeast
  • 3 tsp salt
  • 150 g Castello® Castello® Aged Havarti, cubed
  • 5 garlic cloves and herbs of your choice

preparation

1. Dissolve the yeast in the water and add flour and salt

2. Stir the dough together until the dough is uniform

3. Cover the dough and let it rise for about 2 hours

4. Chop the garlic and rinse the herbs

5. Place the dough on a floured surface and divide into 3 pieces

6. Spread out each lump of dough, so there is room for the filling

7. Place the cheese cubes and herbs in the middle, close and let it rise for about 1 hour

6. Brush the loaves with oil, garnish them with spices or vegetables

7. Bake at 240 ° for about 10 minutes