Mac and Cheese

30min 4 servings
  • 300 g Macaroni pasta2.5 dl cream
    4 dl milk (whole)
    1 tbsp. wholegrain mustard
    2 tbsp. corn starch
    250 g Castello® Mature Cheddar
    Salt and pepper
    0.5 tsp. nutmeg
Mac and Cheese


Cook the macaroni pasta according to the packet instructions in a large pan of boiling salted water until al dente. In a saucepan add milk and cream and bring to a boil. Season with whole grain mustard, freshly ground pepper and salt. Grate Castello® Mature Cheddar and mix with corn starch. Turn the hob down to a medium heat and stir in grated mature cheddar with the corn starch, ensuring that you’re continually stirring the mixture until the cheese has melted and the sauce is smooth. Drain the macaroni and add to the cheese sauce. Carefully stir for 3-4 minutes until the macaroni is covered with sauce. Season with nutmeg and serve straight away.

The right combination

Concentrated aromas of lemon and butter from the cheese, combined with the rich cream and milk, provide incredible depth of flavour to the sauce and offers a silky-smooth finish. Using our recipe, getting the sauce perfectly creamy requires almost no effort and is sure to impress family and friends alike. Staying away from the frozen section has never been easier with this incredible Mac and Cheese recipe.

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