Nachos with Blue and Salsa

2 servings

Nacho chips or similar

  • 1 pack Castello® Traditional Danish Blue cheese

Salsa

  • Jalapeno peppers in brine – drained and rinsed
  • To serve – more salsa if desired
Nachos with Blue and Salsa

Preparation

Preheat oven to 200ºC/400ºF

In a shallow, ovenproof dish, layer up the nacho chips, with salsa, crumbled cheese and a few sliced jalapenos, finishing with cheese on top.

Bake in oven for 12 – 15 minutes until cheese melting and golden, serve with soured cream, more salsa and guacamole as dips.

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