A fragrant cheese on toast with something to prove, and it does – our recipe for Pineapple Cream Cheese and Cheddar tropical toast is breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chili sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.
1. Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions.
2. Serve with Castello Pineapple Cream Cheese, generously spread onto a slice of fresh bread and garnish with a wedge of lime.