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Pineapple Cream Cheese and Cheddar tropical toast

Pineapple Cream Cheese and Cheddar tropical toast

A fragrant cheese on toast with something to prove, and it does – our recipe for Pineapple Cream Cheese and Cheddar tropical toast is breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chili sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.

15 mins 2 servings
Garlic/Onionish Salty

ingredients

  • Castello® Castello® Cream Cheese with Pineapple (cut in cubes)
  • macadamia nuts
  • chili sauce
  • spring onions
  • pineapples
  • bread
  • limes

preparation

1. Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions.

2. Serve with Castello Pineapple Cream Cheese, generously spread onto a slice of fresh bread and garnish with a wedge of lime.