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Pineapple relish

Pineapple relish

Catering to flavours of any cheeseboard in a soothing fashion – our recipe for Pineapple relish adds zest and fruitiness to everything it touches. Seamed with fresh herbs providing depth and character, flavours are sweet with subtle nuance, perfectly capturing that tropical summer-spirit.

35 mins 1 serving
Sweet Tropical

ingredients

  • 250 g fresh pineapples in cubes
  • 1 red onion
  • 1 tbsp yellow mustard seeds
  • 2 whole cloves
  • 3 cardamom pods
  • 1 bay leaf
  • 100 ml water
  • 100 ml vinegar
  • 100 ml sugar
  • 1 tbsp cornflour

preparation

1. Combine the water, vinegar, sugar and spices in a saucepan and bring to a boil.

2. Slice the onion into thin strips and add to the saucepan along with the pineapple. Simmer until the pineapple is tender. It will take around 20 minutes over medium heat.

3. Combine the cornflour with 2 tbsp of cold water.

4. Add this to the pineapple mixture and boil until it starts to thicken. If the pineapple is not cooked until mushy, you can give it a quick whiz with a handheld blender.

5. Allow the relish to cool before serving with bread and cheese.