- 175 g Castello® Extra Mature Cheddar
- 1 Fuet with pepper (or similar dry cured, pork sausage)
- 200 g pickled Piri-Piri peppers
Spicy tapas stickswith
Spicy tapas sticks
Cut the Extra Mature Cheddar into cubes and the Fuet sausage in slices. Add a slice of Fuet to a piece of Extra Mature Cheddar Top with Piri-Piri pepper and a stick.