Scrape the vanilla seeds out of the pod and place in a saucepan along with the sugar, water and star anise. Bring the water to a boil and boil until the bubbles thicken, the liquid has reduced slightly and the room smells wonderfully of vanilla. Add the sea buckthorn and cook for about 5 minutes. Then turn off the heat and the leave to rest on the afterheat.
Pour into jars and serve with a pineapple and nut cream cheese ring and good quality biscuits. Sea buckthorn and pineapple complement each other perfectly with their light and lovely aromas.
Cookies are required to get the site to work the best as possible. Cookies on this site are primarily used for traffic measurements and optimization of content on the pages.
