- 10-12 corn tortillas
- 200 g Castello® Extra Mature Cheddar
- 1 red onion
- 2 tbsp. chopped coriander
- Chipotle hot sauce
Castello® Extra Mature Cheddar and salsa
Cut the cheddar into sticks to fit the size of the tortillas. Slice the red onion thinly on a Mandolin slicer and mix the onion slices with coriander. Place a stick of cheddar on each tortilla with onion and coriander. Add a bit of hot sauce if you would like your taquitos extra spicy. Fold the tortillas as tight as possible and place on a roasting pan – side by side. Once the tortillas are wrapped, brush with oil, and bake for 12 minutes (200°C) until crisp. Serve with fresh coriander, jalapenos and taco sauce.