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Waldorf Spoons With Mature Cheddar

Waldorf Spoons With Mature Cheddar

Cheesy Nutty


  • 125 g green grapes
  • 2 stalks celery
  • 12 walnuts
  • 1 dl mayonnaise
  • Freshly ground pepper
  • 125 g Castello® Mature Cheddar


1. Cut the celery stalks into fine slices.

2. Cut the walnuts and green grapes in half.

3. Place celery, walnuts and grapes on tablespoons with a bit of mayonnaise.

4. Grind pepper on top and grate Castello® Mature Cheddar on top.