Castello® Creamy blue was developed in the 1950’s by the Tholstrup family at their dairy in hovedgaard in central jutland and production transferred to the Gjesing dairy in 1963.
A plate of fine cheese is a grand prelude or finale to a fine meal. The grandeur of cheese is in the selection and the presentation of the course. Additional splendor comes from harmonizing flavors and textures.
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