Jams with meat are undoubtedly many people’s wildest dream. Although there are premade alternatives, you can easily make a delicious jam at home using the best bacon you can muster, a little chili, some prunes and a few other small items.
The bacon jam is versatile and can be added to breakfast, hot dogs, burgers, sandwiches and used to repent vegetarians. It is also a wonderful addition to the cheese board where it pairs extremely well with more mature, hard cheeses.
Here it is served with a 18-month Castello Extra Matured Cheddar cheese, which is firm, sweet and has fine salt crystals.
This article was written by the bloggers from Raavarecircus.dk – a food adventure and a tribute to quality ingredients and delicious food! Check out raavarecirkus.dk or follow on Instagram @raavarecirkus