Summer Fondue – celebrate the flavors of summer!

Invite your friends and family for a summer fondue on the terrace

You might think that fondue is best suited for winter but why not take advantage of all the fresh vegetables and berries that are in season and celebrate the flavors of summer? Invite your friends and family over for a summer gathering and serve a creamy and delicious fondue – you can dip all of your grilling season favorites like meat, fruit and vegetables.

For this fondue we used Castello Aged Havarti seasoned with Estragon and Paprika – add the cheese to a heated bowl to keep it warm longer and serve with for example chorizo, pears, apples, tomatoes and bread.

Get the recipe here

Søren Staun

Søren Staun

This article was written by Danish Food Blogger Søren Staun from

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