Slightly acidic, aromatic and full of character. The consistency is creamy, yet the cheese can still be sliced. The taste takes on more character with age and the cheese becomes creamier.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Milk, Salt, Rennet (microbial), Calcium Chloride, Sodium nitrate, Lactic acid culture