Aged Havarti Crème Fraîche Plate

Aged Havarti Crème Fraîche Plate

2 servings

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ingredients

200 g Castello® Aged havarti broken into pieces
sour cream or sour cream
1 tbsp horseradish
pinch salt and freshly ground black pepper
smoked salmon
2 tbsp caper
Belgian endive
Crepe, cut into 1 “ strips or mini pancakes (optional)

preparation

Preparation

1. In a small bowl stir together crème fraîche, horseradish, lemon juice, salt and white pepper. Refrigerate until ready to use.

2. On two salad plates arrange the Castello® Aged Havarti cheese, a dollop of crème fraîche, smoked salmon, capers and Belgian endive.

3. A dessert crêpe or mini pancakes rounds out the flavours in this plate (optional).