Mascarpone Cranberry Appetizer Roll

Ingredients for 12 servings

1 cup (250 mL) Tre Stelle® Mascarpone Cheese 
1 package (175 g) Castello® Noble Blue Cheese 
1/2 cup (125 mL) dried cranberries 
1 tsp (5 mL) freshly grated orange rind 
1 cup (250 mL) chopped pecans, toasted 

Mascarpone Cranberry Appetizer Roll

Preparation

Place Mascarpone and Blue Cheeses, orange rind and cranberries in a food processor fitted with a metal blade; pulse on and off just until combined. Pour mixture onto a sheet of plastic wrap and gather to create a log approximately 6” (15 cm) long. Sprinkle pecans on a separate piece of plastic wrap. Roll log mixture evenly onto nuts and re-wrap in plastic wrap. Refrigerate until ready to serve. Serve with crackers and crisp bread – great on its own or as an addition to a cheese tray. 

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