Roasted Butternut Squash with Sage and Castello® Blue Cheese
Cook 35 Min (minutes)
6 servings
ingredients
- 2 large butternut squashes, peeled, seeded, and cut into ½-inch cubes
- olive oil
- Salt and pepper to taste
- butter
- 12 fresh sage leaves, torn into small pieces
- ⅓ cup crumbled Castello® Traditional crumbled danish blue Cheese
preparation
Preparation
1. Preheat the oven to 425°F.
2. Coat the squash with olive oil and season with salt and pepper.
3. Arrange on a baking pan. Turning occasionally, roast the squash until tender and browned, about 25 minutes.
4. In the meantime, melt the butter with sage until it begins to brown, about 2 minutes.
5. Transfer the squash to a serving dish and pour on the sage-butter.
6. Sprinkle top with the blue cheese and serve while warm.
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Products used
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Castello® Crumbled Danish Blue Cheese 113g
Castello® Crumbled Danish Blue Cheese 113g Danish Blue
