The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the cheese.
To add flavor and impact to a cheese plate, entree or even dessert, look no further than Havarti cheese. This semi-soft cheese with a buttery, creamy taste and mellow aroma delivers a delicious lift to foods.
Aged Havarti and Havarti Jalapeño awarded at international cheese competition
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Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional regional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail.