Castello® Traditional Danish Blue Blue mold cheese

Castello® Traditional Danish Blue

Castello® Traditional Danish Blue cheese has a fine, nutty, blue aroma with hints of marzipan overlaid on a sourdough flavor, creating a soft and elegant bitterness. Protected by the official European Protected Geographical Indication (PGI), the Denmark-made cheese is certified as unique and authentic.  

Nutritional Information

Character Blue mold cheese
Michael Symon Michael Symon Chef/Owner of Lola, Lolita, Roast, Bar Symon and B Spot

Nothing says big, bold full flavor like Castello® Blue Cheese. This true Danish Blue delivers that salty, tangy “bite” that I love. Crumbled, sliced or in a wedge, Castello® Blue Cheese packs a delicious punch.

Pairings

Figs, pears, olives, nuts, blueberries, red meat, rye bread
  • Nuts
  • Berries
  • Beef
  • Bread

Related recipes

Show all recipes

Related products

Show all products

Nutritional Information

1 oz
  • 100 Calories
  • 8g Fat
  • 70 Fat Calories
  • 5g Saturated Fat
  • 0g Trans Fat
  • 25mg Cholesterol
  • 0g Carbohydrates
  • 6g Proteins
  • 370mg Sodium
  • 15% of DV* Calcium
  • 6% of DV* Vitamin A
  • 0% of DV* Vitamin C
  • 0% of DV* Iron

*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Milk, Salt, Cheese Culture, Microbial Rennet and P. Roqueforti