Danablu Blue Cheese
Danablu Blue Cheese
Castello Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking. It is made using homogenized cow's milk, which contributes to its strong bite, while the cream in the milk provides the perfect balance for its sharp flavor.
- Nutrition
- How It's Made
Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride
Per 100 G- Calories 1415 Kj / 341 Kcal
- Fat 29 g
- of which saturated 18 g
- Carbohydrate <0.5 g
- of which sugars <0.5 g
- Protein 20 g
• Cheese curds are made following traditional methods
• Its salt concentration ensures that the surface of the cheese remains white after the mold ripens
• Inspected for quality before being packaged
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Pair with a beverage• Serve on a cheese platter as an appetizer, snack or dessert
• Crumble on top of pizza, soups or salads
• Try it in one of our recipes!
The delicious flavor of Castello Danish Blue Cheese can be enjoyed on its own.
Great in these recipes
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15 minBlue Cheese Flatbread with Apple and Prosciutto Blue Cheese Flatbread with Apple and Prosciutto -
15 minChristmas cheese board Christmas cheese board -
25 minPotato Blue Cheese Frittata Potato Blue Cheese Frittata -
15 minCastello Danish Blue Dip with Beet Chips Castello Danish Blue Dip with Beet Chips -
Castello Danish Blue Roulade with Brussel Sprout Salad Castello Danish Blue Roulade with Brussel Sprout Salad -
Danablu Canapés with beets and balsamic glaze Danablu Canapés with beets and balsamic glaze -
Blue Cheese with chorizo, pear and chili-lime syrup Blue Cheese with chorizo, pear and chili-lime syrup -
Pastrami Crackers With Blue Cheese Pastrami Crackers With Blue Cheese
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.
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Castello® Danablu Blue Cheese Castello® Danablu Blue Cheese
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
