Blue Cheese Bloody Mary Burger

Ingredients for 6 servings

For the Burger Meat

2 pounds 92% Laura’s Lean Ground Beef

1/3 cup spicy Bloody Mary mix

1/4 teaspoon celery seed

2 large egg whites

1 tablespoon vegetable oil

salt and pepper to taste


Bloody Mary Ketchup

3/4 cup ketchup

1/2 teaspoon celery seed

1/2 teaspoon pepper

3 tablespoons spicy Bloody Mary mix

1 teaspoon horseradish


To Assemble the Burgers

3 tablespoons Castello® Blue Cheese Crumbles

6 white onion slices, about 1/4-inch thick

6 reduced calorie burger buns

12 pimento stuffed green olives

12 petite dill pickles

6 small celery sticks

Blue Cheese Bloody Mary Burger


In a large bowl, combine the ground beef, 1/2 cup Bloody Mary mix, 1/4 teaspoon celery seed, egg, salt and pepper. Mix, then form into 6 evenly sized burgers. Set aside. 

In small bowl, combine all of the ingredients for the Bloody Mary ketchup. Set aside.

Place a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil followed by the burgers. You may work in 2 batches if you don't have enough room in the skillet for all 6 burgers. 

Cook the burgers on one side until browned, about 4 minutes, then flip and cook to your desired doneness, about 4 minutes more for medium. Transfer the burgers to a plate to rest for 3 minutes. 

Place each burger on a bottom bun and top with an even amount of Bloody Mary ketchup followed by an onion slice and an even amount of crumbled blue cheese. Place the top bun on the burger. Serve each burger with 2 pickles, 2 olives and a celery stick.