Dandelion Blue Cheese salad with walnuts

Ingredients for 4 servings

Vinaigrette: 


3 tablespoons wine vinegar 


1 tablespoon Dijon mustard 


1/4 cup olive oil 



Salad: 


5 cups dandelion greens, washed and loosely chopped 


1 cup celery with leaves, coarsely chopped 


1/4 cup walnut pieces, toasted 

1 package Castello® Crumbled Blue cheese

Dandelion Blue Cheese salad with walnuts

Preparation

Dressing: 

Whisk together dressing ingredients and set aside. 



Salad: 

Place the dandelion greens, celery and walnuts in a salad bowl or on individual salad plates.

Dress with vinaigrette, season with salt and pepper and top with Blue Cheese.

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