Ham and Havarti roll-ups

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Ham and Havarti roll-ups

Ingredients

Mustard sauce

1 tbsp honey
1 tbsp dijon mustard with honey
2 tbsp coarse grain dijon mustard
½ tsp onion powder

Roll-up

8 slices deli ham
1 crescent roll dough

Preparation

Preparation

Preheat oven to 350 degrees.

Mix mustard sauce ingredients together in a small bowl.

Open tube of crescent dough and lay out on parchment paper. Spoon 1/2 of the mustard mixture over the dough and spread evenly, leaving about 1/2" on the long edge.

Slice or shred the Castello® Havarti Herbs & Spices. Evenly spread cheese over the mustard sauce. Lay ham on top of cheese and roll the whole sheet, making sure to roll tight.

Slice into 1” slices and place in a greased baking pan (8x8 or similar).

Drizzle mustard sauce over the top (optional, skip this if you don't want a lot of mustard flavor).

Bake in preheated oven at 350 degrees for 25 minutes.

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