- 1 sheet puff pastry (cut into 9 even squares)
- 3/4 cup Castello Aged Havarti cheese, shredded
- 3 T mascarpone cheese
- 3 T fig butter
- egg wash: 1 egg + 1 tsp water
- 2 T ground pistachios
- Honey, to taste
Havarti-Fig Butter Pastries Drizzled with Honey
Arrange each puff pastry square in a row. Combine havarti and mascarpone cheeses in a small bowl. Add 1 tablespoon of cheese mixture to the middle of each pastry square and top each mound of cheese with 1 teaspoon of fig butter. Pinch together opposite corners of squares and form a wonton-style pastry (Pinch together the top right corner with the bottom left corner and then pinch the top left corner with the bottom right corner). Using a pastry brush, brush each pastry with the egg wash and then sprinkle with ground pistachios.
Bake in preheated 400F oven for 20-23 minutes or until pastries reach a dark golden color. Drizzle with honey and top with more pistachios if desired.
Recipe courtesy of Fashion Edible.