Holiday cheese board

Name: Holiday cheese board
Ingredients: Castello® Aged havarti; Castello® Havarti creamy; Castello® Traditional danish blue; Castello® Double crème white; 1 pack prosciutto; ½ cup pomegranate seeds; 1 red pear, thinly sliced; 1 jar apricot marmalade; 1 jar fig marmalade; baguettes, sliced or an assortment of crackers

1 serving

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ingredients

Castello® Aged havarti
Castello® Havarti creamy
Castello® Traditional danish blue
Castello® Double crème white
1 pack prosciutto
½ cup pomegranate seeds
1 red pear, thinly sliced
1 jar apricot marmalade
1 jar fig marmalade
baguettes, sliced or an assortment of crackers

preparation

Preparation

1. Place Castello cheeses on a board. Slice Creamy Havarti and Double Crème White, as pictured. Crumble Traditional Blue and Aged Havarti, as pictured.

2. Add prosciutto, pomegranate seeds, pear and apples slices.

3. Spoon jams into small containers, or add directly to the board. Garnish with fresh herbs like rosemary or thyme.

4. Serve alongside sliced baguette or an assortment of crackers.